NRC Secondary – Food Technology

Key Stage 4 – Food Technology

Food skills lessons are taught once a week to all our classes across both Secondary sites and in the Medical PRU.

In these lessons our pupils explore a range of cuisines from around the world which gives them an understanding of other cultures, as well as how they can live a healthy life. In addition to this they learn about nutrition, a balanced diet and how to prepare and shop/ store food safely.

Health & Safety is a key feature of our kitchens and students are expected to keep their food and areas safe and clean.

Above all, our students are encouraged to develop a sense of enjoyment from cooking and preparing fresh and healthy food.

You can find the the Food Tech curriculum map here.